Peruvian Alfajores on Valentine’s Day


Food, Alfajores, Peru, Dulce, Dessert

Its Valentines day and my husband and I celebrate it our own way. We don’t like spending money on expensive gifts and instead we like to do simple special things. Yesterday when I arrived home from work, my husband got these beautiful roses for me and I thought of doing something special for him too.

My husband and I love Alfajores, they are a traditional dessert in Peru, and I wanted to surprise my husband by making them for Valentine’s Day. Alfajores are two biscuits (sometimes up to three) put together and filled with toffee fudge (‘dulce de leche’ in Spanish). They became popular in South America with the arrival of the Spaniards and the word ‘Alfajor’ has Arabic roots as it refers to the filling inside the biscuits. Most alfajores are filled with dulce de leche, but others are filled even with chocolate fudge or nutella. Alfajores are usually round but as you can see in the picture I made the heart shaped version.

In Peru you can find many different types of Alfajores, the biscuits could be made with sweet potato flour or corn flour, it depends on the region. For example in the North of Peru you will find what is called ‘King Kong’ a giant rich alfajor filled with dulce de leche (called ‘Manjarblanco’ by Peruvians), fruit jam and peanuts. In Argentina the production of Alfajores is massive, and they are made in cities like Santa Fe, Cordoba, Tucuman and Mar de Plata. Alfajores are also produced in Chile, Colombia,Costa Rica and Mexico.

Alfajores are always delicious together with a cup of coffee. So now you know about alfajores and remember to try them when you visit South America.

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