Uncle Tetsu’s is fabulous!

Cheesecake, Japan, Uncle Tetsu, dessert, food

The one and only Japanese Cheesecake

For many years I have been a big fan of the classic American Cheesecake, which is something you cannot find easily in England. So everytime I travel to the United States I look for a place that sells the delicious cheesecake. I wouldn’t imagine any other cheesecake better than the American one, but since coming back from Canada I have a new favourite cheesecake. In Toronto there is a place where they have a unique tasty cheesecake and it is called Uncle Tetsu’s Japanese Angel café. I was having a walk around Toronto City Centre with my niece and nephew when we saw the shop located in Dundas Street.

I remember we saw this guy with a paper bag of Uncle Tetsus in an icecream parlour, and he was the one telling us how much he loves it and gave us the address.

Uncle Tetsu’s cheesecake was born in 1985 in Hakata, Japan. The cheesecake is very soft in texture, it is not so sweet and this is good as this makes you enjoy the delicate cheese taste. In Toronto there are four Uncle Tetsus cafés, which shows how popular and successful Uncle Tetsus cheesecake is. I went to the one in Dundas Street and the first thing that caught my eye was the cute character that appears in the shop logo which is a chubby angel holding a heart in one hand and a cheesecake in the other. This logo is the one that also is stamped in the cheesecake itself.

Cheesecake, Uncle Tetsu, Food, Dessert, Japan

And the cheesecake comes inside this bag.

I have seen videos in You Tube of people queuing to get cheesecake early in the morning, and maybe I was lucky because I didn’t need to queue when I went. It is interesting to see the staff making the cheesecake, and this shows you that the product is definitely fresh. The cheesecake costs CAD10,00 Canadian Dollars which is about GBP 6,00, and it can be shared between a party of 5 or 6 people, unless you like it so much that you decide to keep it for yourself.

Uncle Tetsus is very popular in Asia and expanding not only in Canada (there is four shops in Toronto) but also in the USA, Indonesia and Brazil. I really hope they open shops in the United Kingdom soon too.

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Peruvian Alfajores on Valentine’s Day


Food, Alfajores, Peru, Dulce, Dessert

Its Valentines day and my husband and I celebrate it our own way. We don’t like spending money on expensive gifts and instead we like to do simple special things. Yesterday when I arrived home from work, my husband got these beautiful roses for me and I thought of doing something special for him too.

My husband and I love Alfajores, they are a traditional dessert in Peru, and I wanted to surprise my husband by making them for Valentine’s Day. Alfajores are two biscuits (sometimes up to three) put together and filled with toffee fudge (‘dulce de leche’ in Spanish). They became popular in South America with the arrival of the Spaniards and the word ‘Alfajor’ has Arabic roots as it refers to the filling inside the biscuits. Most alfajores are filled with dulce de leche, but others are filled even with chocolate fudge or nutella. Alfajores are usually round but as you can see in the picture I made the heart shaped version.

In Peru you can find many different types of Alfajores, the biscuits could be made with sweet potato flour or corn flour, it depends on the region. For example in the North of Peru you will find what is called ‘King Kong’ a giant rich alfajor filled with dulce de leche (called ‘Manjarblanco’ by Peruvians), fruit jam and peanuts. In Argentina the production of Alfajores is massive, and they are made in cities like Santa Fe, Cordoba, Tucuman and Mar de Plata. Alfajores are also produced in Chile, Colombia,Costa Rica and Mexico.

Alfajores are always delicious together with a cup of coffee. So now you know about alfajores and remember to try them when you visit South America.

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