Peruvian Alfajores on Valentine’s Day


Food, Alfajores, Peru, Dulce, Dessert

Its Valentines day and my husband and I celebrate it our own way. We don’t like spending money on expensive gifts and instead we like to do simple special things. Yesterday when I arrived home from work, my husband got these beautiful roses for me and I thought of doing something special for him too.

My husband and I love Alfajores, they are a traditional dessert in Peru, and I wanted to surprise my husband by making them for Valentine’s Day. Alfajores are two biscuits (sometimes up to three) put together and filled with toffee fudge (‘dulce de leche’ in Spanish). They became popular in South America with the arrival of the Spaniards and the word ‘Alfajor’ has Arabic roots as it refers to the filling inside the biscuits. Most alfajores are filled with dulce de leche, but others are filled even with chocolate fudge or nutella. Alfajores are usually round but as you can see in the picture I made the heart shaped version.

In Peru you can find many different types of Alfajores, the biscuits could be made with sweet potato flour or corn flour, it depends on the region. For example in the North of Peru you will find what is called ‘King Kong’ a giant rich alfajor filled with dulce de leche (called ‘Manjarblanco’ by Peruvians), fruit jam and peanuts. In Argentina the production of Alfajores is massive, and they are made in cities like Santa Fe, Cordoba, Tucuman and Mar de Plata. Alfajores are also produced in Chile, Colombia,Costa Rica and Mexico.

Alfajores are always delicious together with a cup of coffee. So now you know about alfajores and remember to try them when you visit South America.

Peruvian Invasion

Platter at Brujas de CachicheThe Peruvian cuisine has become very famous in England with London suddenly having Peruvian restaurants like Ceviche, Lima and Coya. So now there is a good reason to visit London, tour around the big city, do some shopping and enjoy the best of the latin american gastronomy.

But what is so special about Peruvian dishes that even celebrities have been spotted visiting restaurants in London. The main ingredients used in cooking Peruvian food are actually native like quinoa, maca, giant corn, aji and yellow potatoes, ingredients that give a distinctive flavour, both quinoa and maca are considered ‘super food’ with benefits for the health. Lomo Saltado

One of my favourite Peruvian dishes is Anticuchos which means ‘Cut Stew Meat’, but it is not simply meat as it is made with cows heart marinated in vinegar, cumin, aji, pepper and garlic, served with roasted potatoes and giant corn. Yes, and when I say ‘giant’ corn is because the corn from Peru is far bigger to the ones in any other country. Another unique Peruvian dish is Ceviche, this one is made with fresh raw fish marinated in lemon juice and has onions, aji, red peppers and is served with sweet potatoes.Giant Corn with Huancaina Sauce and Chicha Morada

From the UK you can fly to Lima with KLM via Amsterdam, Lima is located in the coast of Peru nearby beautiful beaches where you can find restaurants like Astrid y Gaston, Brujas de Cachiche, La Rosa Nautica, El Rocoto and many more, the list of restaurants is very long, Pardos Chicken and La Caravana are popular restaurants that offer a good variety of dishes but it is the ‘Pollo a la Brasa’ one of the favourites in their menu, it is chicken cooked in charcoal with pepper and cumin, but people says that its unique flavour is because of a secret recipe.Japanese Peruvian Fusion at Sr Llimon

If you travel to Cuzco you will have the opportunity to try Roasted Guinea Pig, Olluquito con Charqui, also dishes made with Llama, the well known Tamales and why not trying the pizzas cooked with local cheese from the Andes. The national drink of Peru is called ‘Pisco Sour’ and it is made with lemon juice and Peruvian brandy, it has a lovely taste but be careful that just one single glass of Pisco Sour will make you feel extremely happy!.Pisco Sour, Algarrobina Cocktail and Chicha Morada at Vivaldi Restaurant in Lima

So if you are planning to visit London or you are already in London forget about the diet and dont hesitate to experience the Peruvian Invasion and enjoy the food of the Incas.

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